Bloody Mary Meat Balls

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  • 1 pound ground beef
  • 1 large egg
  • 1 clove garlic
  • 1/2 cup diced onion
  • 1/4 cup bread crumbs
  • 1/4 cup Uncle Walt’s Bloody Mary Mix
  • 1/8 cup chopped parsley


Combine all ingredients in a large mixing bowl and mix well by hand. Form the mixture into 1-2 inch meatballs. Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel.